Le Restaurant at Villa Diyafa blends European cuisine with flavorful Moroccan specialties. Its outdoor terraces within the vibrant gardens of the hotel complement a distinctly calm, elegant indoor atmosphere.

Our Chef’s Menu will take your senses on a culinary journey to explore the wonderful natural produce of Rabat. Fine meat cuts, Atlantic fish and seafood as well as fresh seasonal vegetables and herbs are prepared onsite to provide a unique and delicious dining experience.

Our dedicated staff is available to guide you through the wine and beverage selection to further enhance your lunch or dinner.

This intimate space provides hotel guests and distinguished clientele with a comfortable and elegant setting to enjoy refined cocktails and snacks prepared with a twist to relax after a busy day or to prepare for an eventful evening.

Patrons can also enjoy sitting in the Majlis and garden terraces.